Easy Cheesy Apple Pie

Recipe Ingredients

		Crust
1 cup	62g / 2.2oz	Flour
1/4 cup	15g / 0.5oz	Quick cooking rolled oats
1 1/2 teaspoons	7.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Oil
1/4 cup	59ml	Milk
		Filling
6 cups	1422ml	Apples - peeled & sliced
3 1/4 oz	92g	Vanilla or coconut cream
		Pudding or pie mix - (not inst
1/2 cup	73g / 2.6oz	Shredded American cheese
1/3 cup	20g / 0.7oz	Flour
1/3 cup	65g / 2.3oz	Sugar
1/4 cup	15g / 0.5oz	Quick cooking rolled oats
3 tablespoons	45ml	Margarine - softened

Recipe Instructions

Heat oven to 375F.

In a 9" pie pan, combine all crust ingredients and mix well.

Press crumbs in bottom and up sides of pie pan. Do not press onto rim.

In a large bowl ,combine apples and dry pudding mix; spoon into unbaked crust.

Sprinkle apples with cheese.

In same bowl, combine remaining ingredients until crumbly; sprinkle them over cheese. Bake at 375F for 40 - 50 minutes or until light golden brown and apples are tender.

Serve warm.

Source:
Paula Dobbs

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