Easy Caramel Apple Pie

Recipe Ingredients

1		Caramel candies
1/3 cup	20g / 0.7oz	Flour
3 cups	438g / 15oz	Jonathan or Rome, chopped
		Apples
2/3 cup	157ml	Caramel ice cream topping
2 teaspoons	10ml	Lemon juice
1		Pet Ritz pie crust - (9 inch)
1/2 cup	118ml	Pecan pieces

Recipe Instructions

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well.

Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces.

Bake at 375F on a preheated baking sheet for 40-45 minutes. Store at room temperature.

Source:
Paula Dobbs

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