Dutch Rhubarb Pie

Recipe Ingredients

1		Pie shell-9"-uncooked
1 lb	454g / 16oz	Rhubarb-fresh
1 cup	198g / 7oz	Sugar
1/3 cup	20g / 0.7oz	Flour
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Cloves
1/4 teaspoon	1.3ml	Cinnamon
2/3 cup	157ml	Evaporated milk
1 teaspoon	5ml	Butter - melted

Recipe Instructions

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell.

In a small mixing bowl, mix together the sugar, flour, salt and spices.

Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb.

Bake in a 400F oven for 25 minutes. Reduce temp to 375F and continue baking for 25 minutes.

Cover with foil the last 10 mins to prevent over-browning of crust.

Cool and serve.

Source:
Cooking Light, Sept. 1995, page 137

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