Dutch Apple Tart Recipe - Cooking Index
Dutch Apple Tart Recipe - Cooking Index
| Pastry | ||
| 5 | Apple | |
| 1 tablespoon | 15ml | Flour |
| 1 cup | 198g / 7oz | Sugar |
| 1/4 teaspoon | 1.3ml | Nutmeg |
| 2 teaspoons | 10ml | Butter |
Line a deep dish with pastry.
Sprinkle the flour and cup of the sugar on bottom of the crust.
Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg.
Bake at 350F about 35 minutes or until apples are baked and rich syrup has formed.
Source:
Cooking Light, Sept. 1995, page 137
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