Dutch Apple Pie

Recipe Ingredients

1		Graham cracker pie crust
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Ground nutmeg
5 1/2 cups	1303ml	Peeled - sliced cooking apple
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	49g / 1.7oz	Sugar
1/3 cup	65g / 2.3oz	Butter - room temperature
1 cup	198g / 7oz	Egg yolk - slightly beat (large)
1/2 teaspoon	2.5ml	Ground cinnamon
3/4 cup	46g / 1.6oz	All-purpose flour
1 tablespoon	15ml	Lemon juice
1/4 cup	40g / 1.4oz	Light brown sugar - packed
1/4 cup	40g / 1.4oz	Light brown sugar - packed
3 tablespoons	45ml	All-purpose flour

Recipe Instructions

Preheat oven at 375F.

Brush bottom and sides of crust evenly with egg yolk; bake on baking on baking sheet until light brown, about 5 minutes. Remove crust from oven.

Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg. Mix well and spoon into crust.

Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.

Sprinkle topping mixture evenly over apples.

Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes.

Cool thoroughly on wire rack, at least 4 hours.

Serve at room temperature.

Source:
Cooking Light, Sept. 1995, page 137

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.