Dried Apple Pie

Recipe Ingredients

1 1/2 cups	355ml	Boiling water
1 1/2 cups	355ml	Dried apple slices
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon - ground
1/4 teaspoon	1.3ml	Nutmeg - ground
2 tablespoons	30ml	Butter or margarine
1		Unbaked two-crust pastry

Recipe Instructions

Pour boiling water over dried apples and let soak for 3 to 4 hours. Add sugar, cinnamon, and nutmeg. Stir well.

Fit half of pastry into a 9-inch pie pan and pour apple mixture into this.

Dot with butter or margarine cut into bits.

Cover with remaining rolled-out pastry and bake 45 minutes in a 350F oven.

Makes one 9-inch pie.

Source:
McCall's May 1997

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