Vegetarian Chopped Liver

Recipe Ingredients

1 cup	62g / 2.2oz	Sliced onion
3 tablespoons	45ml	Butter
2		Hard-boiled eggs
2		California sardines (in tomato sauce)
1/2 cup	118ml	Walnuts
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Cook the onion in the butter for 15 minutes. Place in a chopping bowl and add the eggs, sardines, walnuts, salt and pepper. Chop until very fine. Chill and serve on lettuce with rye bread. Serves 4 as an appetizer or 8 as a spread.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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