Dirt Pie Recipe - Cooking Index
1 | Jell-o chocolate instant | |
Pudding - (4 serving size) | ||
1 cup | 237ml | Milk - cold |
1 | Cool whip - thawed (1l) | |
20 | Chocolate sandwich cookies | |
Chopped | ||
1 1/2 cups | 355ml | Kraft miniature marshmallows |
1 | Prepared graham crumb crust | |
9 | ||
Gummy worms for decoration |
Prepare pudding according to package directions reducing milk to 1 cup.
Fold in whipped topping. Stir in 2/3 of the cookies and all the marshmallows. Spoon into the crust.
Sprinkle top with the remaining cookies. Decorate with gummy worms.
Freeze until firm, about 4 hours.
Remove from freezer 10 minutes before serving for easy slicing.
Source:
Cindy Robinson
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