Diabetic Washington's Cherry Pie

Recipe Ingredients

9		Unbaked pie shell
2 cups	125g / 4.4oz	Unsweetened cherries
1/4 cup	49g / 1.7oz	Soft margarine
1 tablespoon	15ml	Flour
1/2 cup	99g / 3.5oz	Sugar replacement
		Egg yolks
1/4 cup	59ml	Evaporated milk
1/2 teaspoon	2.5ml	Vanilla extract
		Egg whites
2 teaspoons	10ml	Granulated sugar replacement

Recipe Instructions

Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar replacement. Add egg yolks and beat until smooth. Add evaporated milk and vanilla extract.

Pour over cherries. Bake at 450F for 10 minutes. Reduce heat. Bake at 350F for 30 minutes.

Whip egg whites until soft peaks form. Add granulated sugar replacement; whip until thick and stiff.

Top pie filling with meringue, carefully sealing edges.

Bake at 350F for 12-15 minutes, or until delicately brown.

Source:
Cindy Robinson

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