Deluxe Apple Pie

Recipe Ingredients

		Pastry for 2-crust pie
1 cup	237ml	-- ¥
1		And h granulated sugar
2 tablespoons	30ml	Flour
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
4 cups	584g / 20oz	Diced tart apples - - (5 or 6 apples = 4
4		Canned pear halves
2 tablespoons	30ml	Rum
2 tablespoons	30ml	Butter or margarine

Recipe Instructions

Line 9" pie pan with pastry; refrigerate until used.

Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside.

Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter.

Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm.

Reprinted with permission from "Pies On Parade" (Jean Porter, C and H Sugar Kitchen)

Source:
Taste of Home Magazine, Dec/Jan '94, p. 47

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