Delaware Cream Cheese-Pineapple Pie

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Cornstarch
8 oz	227g	Crushed pineapple w juice
8 oz	227g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
2		Eggs
1/2 cup	118ml	Milk
1/2 teaspoon	2.5ml	Vanilla
1		Unbaked pie shell
1/4 cup	36g / 1.3oz	Pecans - chopped

Recipe Instructions

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside.

2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans.

3. Bake at 400F for 50 minutes. Cool.

Source:
Emeril Lagasse

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