Deep-Dish Pear Pie

Recipe Ingredients

5		Anjou pears
2 tablespoons	30ml	Unbleached white flour
1/2 cup	99g / 3.5oz	Sugar
1/8 teaspoon	0.6ml	Salt
1 cup	237ml	Nonfat yogurt
1		Egg
1/4 teaspoon	1.3ml	Grated nutmeg
1 teaspoon	5ml	Vanilla extract
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	15g / 0.5oz	Unbleached white flour
1/2 teaspoon	2.5ml	Cinnamon
2 tablespoons	30ml	Margarine
1		Baked pie crust

Recipe Instructions

Preheat oven to 400F.

Peel pears and cut into bite-size pieces. Set aside.

In a large bowl, combine remaining filling ingredients and fold in pears. Pour pear mixture into pie crust.

Bake at 400F for 15 minutes Lower heat to 350F and continue baking for 25 minutes more.

Mix together topping ingredients.

Remove pie from oven and sprinkle topping over filling.

Raise heat to 375F and bake until topping is brown.

Source:
Emeril Lagasse

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