Deep-Dish Nectarine Pie

Recipe Ingredients

6 tablespoons	90ml	Fresh nectarines (large)
1/3 cup	20g / 0.7oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Grated lemon peel
		Pastry for two-crust - 9-inch
2 tablespoons	30ml	Unsalted butter
2 tablespoons	30ml	Sugar

Recipe Instructions

Preheat the oven to 400F.

Slice the nectarines (about 6 cups). Combine the flour, sugar, cinnamon, salt, and lemon peel.

Mix lightly with the nectarines. Roll half the pastry to fit into a deep 9-inch pie plate.

Spoon the nectarine mixture into the crust. Dot with the butter. Roll the remaining pastry.

Place over the fruit. Crimp the edges to seal well.

Cut slits in the top to allow the steam to escape. Sprinkle with the sugar.

Bake for 45 minutes or until nicely browned.

Source:
San Francisco Encore Cookbook

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