Deep Dish Peach Pie

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
1 1/4 cups	247g / 8.7oz	Sugar
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
4 tablespoons	60ml	Butter
1 1/2 lbs	681g / 24oz	Fresh peaches - (6 c sliced)
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Cinnamon
3 tablespoons	45ml	Flour
1 cup	237ml	Heavy cream - whipped

Recipe Instructions

Preheat oven to 450F

Pour lemon juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinnamon and flour.

Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter.

Roll out pastry to cover dish with 1 1/2 inch overhang.

Press pastry to edge of dish and flute edge. Cut 3 vents in top.

Sprinkle with remaining sugar.

Bake 10 minutes at 450F, then reduce heat to 350F and bake 30 minutes more.

Serve with whipped cream.

Makes 1 pie

Source:
Debbi Fields' Great American Deserts

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