Dakota Prairie Pumpkin Pie

Recipe Ingredients

4 cups	948ml	Pumpkin puree
4 cups	792g / 27oz	Sugar
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Cinnamon
1 teaspoon	5ml	Nutmeg
6		Eggs - lightly beaten
4 cups	948ml	Milk
1 cup	237ml	Light cream
1 tablespoon	15ml	Vanilla
		Pastry for 3 9-inch pie - shells
		Whipped cream and chopped nuts - for garnish

Recipe Instructions

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla.

Pour into pie shells and bake at 400F for 50 minutes, or until firm.

Cool on a rack.

Garnish with whipped cream and chopped walnuts.

Source:
The Harrowsmith Cookbook Volume Three

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