Dairy Hollow House Almond Pie

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - (no substitutes)
3		Eggs
1 cup	198g / 7oz	Sugar
3/4 cup	246g / 8.7oz	Light corn syrup
1/4 cup	59ml	Honey
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Almond extract
1/8 teaspoon	0.6ml	Salt
1 cup	93g / 3.3oz	Chopped almonds - toasted
1		Unbaked nine inch pastry shell
		Lightly sweetened whip cream - optional

Recipe Instructions

In a saucepan melt butter lover Low heat until golden brown. Cool.

In a mixing bowl, beat eggs. Add sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds. Pour into 9" unbaked pastry shell.

Bake at 425F. for 10 minutes.

Reduce heat to 325F.

Bake for 35-40 minutes longer or until a knife inserted near center comes out clean. Cool. Garnish with whipped cream, if desired.

Source:
Restuarant in Eureka Springs, CA/Taste of Home/R. Banghart

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