Custard Rhubarb Pie

Recipe Ingredients

2		Eggs - slightly beaten
2 teaspoons	10ml	Milk
2 cups	396g / 13oz	Sugar
1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Vanilla
4 cups	948ml	Rhubarb

Recipe Instructions

Combine ingredients; pour into 9" pastry-lined pan or pie plate.

Bake at400F 10 minutes.

Then bake 300F 50 to 60 minutes.

Cool.

Top with whipped cream.

Source:
Rums of Puerto Rico

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