Crustless Jarlsberg Quiche

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter - sweet
1/2 cup	31g / 1.1oz	Flour - all-purpose
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
2 1/2 cups	365g / 12oz	Cottage cheese - small curd
1 teaspoon	5ml	Mustard - Dijon
9		Eggs
11 oz	312g	Cream cheese - softened
3/4 lb	340g / 11oz	Jarlsberg - grated
1/3 cup	78ml	Parmesan - grated

Recipe Instructions

Preheat oven to 350F.

In a saucepan, melt the butter over medium-low heat, add the flour, and stir just until mixture bubbles. Slowly add milk, stirring constantly.

Stir this cream sauce until it thickens. Set aside to cool. Stir baking powder, mustard and salt into cottage cheese.

Beat eggs well, then beat in softened cream cheese and cottage cheese mixture. Slowly beat in cream sauce, then thoroughly incorporate Jarlsberg and Parmesan. Pour into two buttered 10" pie plates.

Bake for about 45 minutes or until puffed and browned. Cut each quiche into eight large wedges.

Source:
RUTH ROACH

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