Crustless Apple Pie Recipe - Cooking Index
2 cups | 474ml | Tart apples - sliced |
1 | Butter - melted | |
1 cup | 198g / 7oz | Sugar |
1 | Egg | |
1 cup | 62g / 2.2oz | All-purpose flour |
1/2 cup | 118ml | Walnuts |
Cinnamon - to taste | ||
Nutmeg - to taste |
Slice apples into a greased pie plate; make a batter of the other ingredients.
Pour batter over the apples.
Bake 45 minutes at 350F.
Source:
RUTH ROACH
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