Crunchy Hazelnut Pastry Shell

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
1 tablespoon	15ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/3 cup	65g / 2.3oz	Butter
1/4 cup	36g / 1.3oz	Oregon hazelnuts - roasted & diced
3 tablespoons	45ml	Water

Recipe Instructions

Combine flour, sugar and salt. Cut in butter until mixture looks like coarse corn meal. Stir in hazelnuts. Blend in water to form crumbly dough. Pat into bottom and sides of a 9" tart or pie pan. Chill 20 minutes. Bake in a 400º oven 15 minutes or until lightly browned. Cool.

Makes 1 (9-inch) tart.

Source:
Dundee Hazelnuts & The Oregon Hazelnut Industry - S(Internet address): - http://www.teleport.com/~nuts/index.html; - http://www.oregonhazelnuts.org/ - Yield: - 1 tart

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