Creole Pecan Pie

Recipe Ingredients

3		Eggs
1 cup	160g / 5.6oz	Brown sugar - dark, firm packed
1 cup	328g / 11oz	Corn syrup - dark
1 cup	237ml	Pecans - broken
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Salt
1		Pie shell - 9", unbaked

Recipe Instructions

1. Beat eggs and sugar together until thick.

2. Add corn syrup, pecans, vanilla and salt.

3. Mix well and pour into pie shell.

4. Bake in preheated 300F. oven about 1 hour, or until filling is firm.

Source:
RUTH ROACH

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