Veal Burgers

Recipe Ingredients

3/4 cup	46g / 1.6oz	Minced onions
6 tablespoons	90ml	Fat
4		White bread
1 1/2 lbs	681g / 24oz	Ground veal
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3		Eggs - beaten
3/4 cup	177ml	Matzo or cracker meal

Recipe Instructions

Brown the onions in half the fat. Wet the bread and mash until smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs. Shape into hamburgers. Dip in the remaining beaten egg and then in the meal.

Heat the remaining fat in a skillet. Cook burgers over low heat until browned on both sides. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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