Creme De Menthe Pie Crust Recipe - Cooking Index
Creme De Menthe Pie Crust Recipe - Cooking Index
| 1 2/3 cups | 243g / 8.6oz | Graham cracker crumbs |
| 3/4 cup | 109g / 3.8oz | Pecans - crushed |
| 3 tablespoons | 45ml | Maple syrup |
| 1/3 cup | 78ml | Crème de menthe |
Combine graham cracker crumbs with crushed pecans.
Stir in maple syrup and crème de menthe.
Press into a lightly oiled 9-inch pie plate.
Bake at 350F 10-12 minutes; do not over-bake.
Makes 1 pie shell
Source:
RUTH ROACH
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