Creeping Crust Cobbler

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1 cup	62g / 2.2oz	Flour
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking powder
1/2 cup	118ml	Milk
2 cups	125g / 4.4oz	Sliced peaches - or blackberries, cherries, etc.
3/4 cup	148g / 5.2oz	Sugar

Recipe Instructions

Melt margarine in 10-inch round baking dish.

Mix flour, sugar and baking powder. Add milk and mix.

Spoon over melted butter in dish.

Heat the peaches with sugar. Pour over dough.

Bake at 350F about 30 minutes until crust is golden brown.

Crust will rise to the top around the edges.

Source:
RUTH ROACH

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