Creamy Lemon Pie

Recipe Ingredients

1		Graham cracker or reg. Crust
3		Egg yolks
14 oz	397g	Sweetened condensed milk
1/2 cup	118ml	Lemon juice concentrate
1		Whipped topping or cream

Recipe Instructions

Preheat oven to 350F.

Beat egg yolks then stir in sweetened condensed milk ; lemon juice, and yellow food coloring (if desired).

Pour into graham cracker crust or baked normal crust.

Bake 8 minutes.

Cool then chill.

Spread with whipped topping.

Source:
Savory Faire, Montesano, Wash.

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