Creamy Caramel Banana Pie

Recipe Ingredients

1/2		Hinoichi regular tofu - drained (7 oz.)
1 cup	237ml	Nonfat milk - 1% milk or milk substitute
1		Instant butterscotch pudding & pie - (3.4 oz.) filling
1		Prepared reduced-fat 8" or 9" graham cracker crust
1		Banana - sliced (large)
1/4 cup	59ml	Fat-free caramel topping

Recipe Instructions

Process tofu and milk for 2 minutes in a blender or food processor, blend in pudding mix until smooth, set aside. Arrange banana slices in bottom of pie crust.

Pour mixture over sliced bananas & chill 20 minutes (or longer).

Drizzle hot caramel sauce over each slice before serving.

Note: For individual pies, line custard cups with reduced-fat graham crackers.

makes six servings

Nutrition per Serving: 297 Calories 10% Calories from Fat 56 gm Carbohydrates 5 gm Protein 3 gm Fat 1 mg Cholesterol 428 mg Sodium 1 gm Dietary Fiber

Source:
Savory Faire, Montesano, Wash.

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