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Creamsicle Pie

Cuisine: German
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Graham cracker crust
14 oz 397gSweetened condensed milk
4   Egg yolks
1/2 cup 118mlOrange juice
1 tablespoon 15mlGrated orange rind
3 oz 85gSoftened cream cheese
1/3 cup 65g / 2.3ozPowdered sugar
1/4 cup 59mlSour cream
1/4 teaspoon 1.3mlVanilla extract

Recipe Instructions

Mix: Sweetened Condensed Milk, egg yolks, orange juice and grated orange rind (I used fresh). Pour into a graham cracker crust. (I use store bought)

Bake in a PREHEATED 325F oven for 35 minutes (like a typical cheesecake, check with a knife or toothpick).

Mix softened cream cheese, powdered sugar, sour cream, and vanilla extract together until smooth.

When pie is done, remove from oven and top the pie with the other mixture.

Return the pie to the oven and bake for 10 more minutes.

Cool. Serve chilled.

Source:
Savory Faire, Montesano, Wash.

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