Cream Pie Master Recipe (Wash)

Recipe Ingredients

2 cups	474ml	Whole milk
3/4 cup	148g / 5.2oz	Sugar
4		Egg yolks
1/4 cup	15g / 0.5oz	Cornstarch
1 teaspoon	5ml	Vanilla
		Coconut Cream Variation
1 cup	93g / 3.3oz	Coconut
		Whipped cream
		Toasted coconut
		Banana Cream Variation
4		Bananas - sliced
		Whipped cream
		Chocolate Cream Variation
1/2 cup	55g / 1.9oz	Chocolate chips
		OR shaved semi-sweet chocolate bar
		Whipped cream
		Chocolate curls

Recipe Instructions

Place all ingredients in a heavy bottomed saucepan. Mix well. Place over medium heat and stir constantly until thickened.

Coconut: Add coconut to pastry cream. Pour into a pre-baked 8" pie shell and refrigerate until cool. Top with whipped cream and sprinkle with toasted coconut.

Banana: Slice 4 bananas into pastry cream. Pour into a prebaked pie shell and refrigerate until cool. Top with whipped cream.

Chocolate Cream: While pastry cream is still hot, stir in chocolate until smooth. Pour into baked pie shell and refrigerate. Top with whipped cream and chocolate curls.

Yield: 6 servings.

This restaurant is owned by Candi Bachtell.

Source:
Barbara Williams, Coasting and Cooking Bk #4 -- Washington and Oregon, 1997. ISBN:0-9609950-2-1

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