Cream Cheese Pie Recipe - Cooking Index
| 8 oz | 227g | Cream cheese |
| 14 oz | 397g | Condensed milk |
| 1/3 cup | 78ml | Lemon juice |
| 9 oz | 255g | Whipped cream |
| 1/2 cup | 118ml | Pecans |
| 1 cup | 237ml | Drained fruit - (pineapple) |
| 2 | Graham cracker pie shells |
Combine cream cheese, milk, lemon juice, and whipped cream.
Mix together with mixer.
Add pecans, and fruit.
Refrigerate.
Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet
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