Tzibbele Kugel Recipe - Cooking Index
6 | Egg yolks | |
3 cups | 187g / 6.6oz | Minced onions |
1/3 cup | 78ml | Cracker or matzo meal |
1 1/2 teaspoons | 7.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
4 tablespoons | 60ml | Melted fat or butter |
6 | Egg whites - stiffly beaten |
Beat the egg yolks until thick. Stir in the onions, meal, salt, pepper and fat or butter. Fold in the egg whites. Turn into a greased 2-quart casserole.
Bake in a 350 degree oven for 40 minutes or until set. Serves 6 to 8.
Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.