Tzibbele Kugel

Recipe Ingredients

6		Egg yolks
3 cups	187g / 6.6oz	Minced onions
1/3 cup	78ml	Cracker or matzo meal
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
4 tablespoons	60ml	Melted fat or butter
6		Egg whites - stiffly beaten

Recipe Instructions

Beat the egg yolks until thick. Stir in the onions, meal, salt, pepper and fat or butter. Fold in the egg whites. Turn into a greased 2-quart casserole.

Bake in a 350 degree oven for 40 minutes or until set. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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