Crazy Crust Apple Pie (Makes Its Own Crust) Recipe - Cooking Index
1 cup | 62g / 2.2oz | Flour |
2 tablespoons | 30ml | Sugar |
1 teaspoon | 5ml | Baking powder |
1/2 teaspoon | 2.5ml | Salt |
3/4 cup | 177ml | ;water - cold |
2/3 cup | 131g / 4.6oz | Vegetable shortening |
1 | Egg | |
1 | Apple pie filling-1 lb 5 oz | |
1 tablespoon | 15ml | Lemon juice |
1/2 teaspoon | 2.5ml | Apple pie spice or cinnamon |
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.
Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan.
Carefully spoon filling into center of batter. DO NOT STIR.
Bake at 425F for 40-45 minutes until crust is golden brown.
Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet
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