Cranberry-Apple Cobbler

Recipe Ingredients

1/3 cup	65g / 2.3oz	Butter
2 1/2 cups	592ml	Bisquick
1 cup	198g / 7oz	Sugar
1 1/2 cups	355ml	Milk
1 cup	237ml	Whole berry cranberry sauce
1 cup	237ml	Chunky applesauce
1		Apple - cored, thinly sliced

Recipe Instructions

Heat oven to 350F. Heat butter in 9 x 13 pan in oven until melted.

Mix Bisquick, sugar and milk with wire whisk until smooth. Pour batter evenly into pan. Mix cranberry sauce and applesauce. Spoon evenly over batter. Place apple slices on sauce.

Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream or rum raisin or vanilla ice cream, if desired.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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