Cranberry Raisin Pie

Recipe Ingredients

1 cup	160g / 5.6oz	Raisins
3 cups	279g / 9.8oz	Cranberries
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Cornstarch
1/4 teaspoon	1.3ml	Salt
3/4 cup	177ml	Water
1 1/4 teaspoons	6.3ml	Vanilla
		Pastry for 2 crust 9 inch pi

Recipe Instructions

Grind or chop raisins and cranberries. Put filling ingredients, except vanilla into saucepan.

Cook over low heat about 8 to 10 minutes. Add vanilla and let cool while making pastry.

Pour filling into pastry lined pie plate, cover with top crust or lattice crust. Make slits or air vents in top crust.

Bake in 425F oven for 30 minutes or until browned.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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