Cranberry Pear Pie

Recipe Ingredients

3 cups	279g / 9.8oz	Fresh or frozen cranberries
1 cup	328g / 11oz	Maple syrup
1 lb	454g / 16oz	Pears - peeled cored and cut
		Into 1/4 inch pieces
1/2 cup	118ml	Walnuts or pecans
4 1/2 teaspoons	22ml	Cornstarch - dissolved in 2
1 tablespoon	15ml	Cold water
1		Salt
1 teaspoon	5ml	Cinnamon
1		Unbaked vegan pie crust - and
1		Dough for lattice
		Top

Recipe Instructions

Combine cranberries, syrup and pears in saucepan and bring to a boil.

Simmer, stirring occasionally, for 3-4 minutes, or until cranberries pop. Stir in cornstarch mixture, and simmer for 1 minute, or until thickened. Stir in nuts.

Allow mixture to cool, then spoon into pie shell.

Arrange lattice strips of pie pastry on top.

Bake in the upper third of a preheated 425F oven for 40 minutes, or until pastry is golden and filling is bubbling.

From The Fund for Animals

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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