Cranberry Banana Pie

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Cranberries
1 cup	198g / 7oz	Sugar
2		Bananas - up to 3

Recipe Instructions

Wash cranberries. Remove stems.

Combine cranberries and sugar. Cover. Cook slowly until fruit is tender and clear. Cool.

Line pie pan with plain pastry.

Cover bottom with thinly sliced bananas.

Pour cranberry sauce over bananas.

Cover with strips of pastry to form a lattice.

Bake in 425F oven for 15 minutes.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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