Cranberry Apple Cobbler

Recipe Ingredients

1 1/2 cups	139g / 4.9oz	Cranberries
1		Granny smith apple - peeled, sliced thin
1 tablespoon	15ml	Grated orange zest
1/2 cup	80g / 2.8oz	Light brown sugar
1/2 teaspoon	2.5ml	Cinnamon
1		Ground cloves
1/2 cup	31g / 1.1oz	Flour (plus 1 tbsp.)
1 tablespoon	15ml	Unsalted butter - in bits
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Shortening
1/3 cup	78ml	Plain yogurt
1/2 teaspoon	2.5ml	Sugar

Recipe Instructions

Preheat oven to 400.

In a shallow 2-cup baking dish toss together the cranberries, apple, zest, brown sugar, cinnamon, cloves, and 1 tablespoon of the flour. Dot the top with the butter.

In a bowl stir together the remaining 1/2 cup of flour, baking powder and salt. Add the shortening, blend the mixture until it resembles coarse meal, and stir in the yogurt (dough will be sticky).

Drop the dough by spoonfuls onto the cranberry mixture, sprinkle it with the sugar and bake for 30 minutes.

Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet

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