Cranberry and Apple Pie Recipe - Cooking Index
Cranberry and Apple Pie Recipe - Cooking Index
| 1 | Pie shell - 9" 2-crust | |
| 4 | Apple - granny smith | |
| 2 cups | 186g / 6.6oz | Cranberries |
| 1 cup | 198g / 7oz | Sugar |
| 2 tablespoons | 30ml | Flour |
| 1 teaspoon | 5ml | Nutmeg |
Preheat oven to 450 F.
Peel, core, and slice apples 1/8" thick. Roll pie crust out on lightly floured board to 1/8" thick. Cut out two 11" rounds.
Fit one round into a 9" tart pan. Combine cranberries, apples, sugar, flour, and nutmeg.
Spoon into a pie plate. Cover with the second round. Seal the edges; crimp decoratively.
Make slits in the top to allow steam vents.
Bake 10 minutes; then reduce heat to 375F and bake 35 to 40 minutes more. Serve warm or chilled.
Source:
Best Loved Foods of Christmas, Pillsbury, undated booklet
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