Cool N Easy Tropical Lime Pie

Recipe Ingredients

2/3 cup	157ml	Boiling water
1		Lime Jell-O
1/4 cup	59ml	Tropical schnapps
1/4 cup	59ml	Cold water
		Ice cubes
8 oz	227g	Cool whip
9 oz	255g	Graham cracker crumb crust
1 oz	28g	Lime - sliced, for garnish (small)
		Cool whip for garnish

Recipe Instructions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix Schnapps, cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.

Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with lime slices, and Cool Whip, just before serving.

Source:
Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion"

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