Cool 'n Easy Strawberry-Kiwi Pie

Recipe Ingredients

2/3 cup	157ml	Boiling water
1		Strawberry-kiwi jell-o
1/2 cup	118ml	Cold water
		Ice cubes
1		Cool whip
9 oz	255g	Graham cracker crumb crust
3		Kiwi - for garnish
1		Strawberry - for garnish
		Cool whip for garnish

Recipe Instructions

Stir boiling water into JELL-O in large bowl 2 minutes or until dissolved. Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice.

Stir in tub COOL WHIP with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with a dollop of COOL WHIP, surrounded by 3 kiwi slices, and whole strawberry, sliced and fanned out, just before serving.

Source:
Lisa Clarke, based on a recipe from "Cool Whip Get-Togethers - Easy Recipes for Every Occasion"

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