Cool 'n Easy Easter Pie

Recipe Ingredients

2/3 cup	157ml	Boiling water
1		Jell-o - (4-serving size)
		Strawberry flavor gelatin or
		Any flavor
1/2 cup	118ml	Cold water
		Ice cubes
8 oz	227g	Cool whip whipped topping
		Thawed
1		Ready-made graham cracker
		Pie crust - (6oz)

Recipe Instructions

Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved.

Mix cold water and ice to make 1 1/4 cups.

Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 minutes until mixture will mound. Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with additional whipped topping and jelly beans, if desired.

Store leftover pie in refrigerator.

Source:
Diane Mott Davidson, The Grilling Season

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