Cool 'n Easy (Watermelon) Pie Recipe - Cooking Index
Cool 'n Easy (Watermelon) Pie Recipe - Cooking Index
| 2/3 cup | 157ml | Boiling water |
| 1 | Jell-o - watermelon flavor* | |
| 1/2 cup | 118ml | Cold water |
| Ice cubes | ||
| 8 oz | 227g | Cool whip |
| 1 | Prepared graham cracker - crumb crust | |
| Additional whipped topping - for garnish |
* 4 serving size, can use any flavor
1. Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped topping can be substituted.
Source:
Jell-o and Cool Whip advertisement
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