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Coffee Liqueur Cream Pie

Courses: Dessert, Pies
Serves: 6 people

Recipe Ingredients

24   Chocolate sandwich cookies
1   Chocolate ice cream
1/2 cup 118mlCoffee liqueur
2 cups 474mlWhipped cream - sweetened, bea
3 tablespoons 45mlButter
1   Vanilla ice cream
1 cup 146g / 5.1ozHeath candy bars - crushed

Recipe Instructions

Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.

Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

Source:
Cooking Light - March 1998

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