Coffee Liqueur Cream Pie Recipe - Cooking Index
24 | Chocolate sandwich cookies | |
1 | Chocolate ice cream | |
1/2 cup | 118ml | Coffee liqueur |
2 cups | 474ml | Whipped cream - sweetened, bea |
3 tablespoons | 45ml | Butter |
1 | Vanilla ice cream | |
1 cup | 146g / 5.1oz | Heath candy bars - crushed |
Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.
Source:
Cooking Light - March 1998
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