Coffee Cream Pie

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar
5 tablespoons	75ml	Cornstarch
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Evaporated milk
1 cup	237ml	Strong coffee
1		Egg - slightly beaten
1 teaspoon	5ml	Vanilla
1		Baked pastry shell
		Whipped cream

Recipe Instructions

Combine sugar, cornstarch and salt. Heat milk and coffee together.

Add to cornstarch mixture gradually, stirring constantly.

Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes).

Pour part of the mixture over egg, blending thoroughly.

Return to double boiler and cook 2 minutes longer.

Cool. Add vanilla. Turn into pastry shell.

Cover with whipped cream.

Source:
Cooking Light - March 1998

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