Coconut-Hazelnut Pie Shell

Recipe Ingredients

1 cup	237ml	Oregon hazelnuts - sliced
1 1/2 cups	139g / 4.9oz	Coconut - shredded
1/2 cup	99g / 3.5oz	Margarine or butter - melted

Recipe Instructions

Combine coconut and sliced hazelnuts. Add melted margarine or butter and mix well. Press into greased pie tin and refrigerate until firm (2-3 hours).

Source:
Dundee Hazelnuts & The Oregon Hazelnut Industry - S(Internet address): - http://www.teleport.com/~nuts/index.html; - http://www.oregonhazelnuts.org/

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