Coconut Puddin'pie

Recipe Ingredients

2 tablespoons	30ml	Soft butter
1 cup	198g / 7oz	Sifted confectioners sugar
3		Eggs separated
1/2 teaspoon	2.5ml	Vanilla
1/2 cup	118ml	Evaporated milk - undiluted
1/8 teaspoon	0.6ml	Salt
2 cups	186g / 6.6oz	Freshly grated coconut
1		Ground nutmeg
1		Pie shell, baked

Recipe Instructions

Cream butter and sugar. Add egg yolks, one at a time and beat until mixture is very light and lemon colored. Add vanilla and milk. In another bowl beat egg whites until foamy. Add salt and beat until stiff but not dry. Fold into creamed mixture. Fold in 1 1/2 cups of the coconut. Pour into baked pie shell and sprinkle with nutmeg. Top with remaining grated coconut.

Bake in preheated 350F oven for about 35 minutes or until filling is just set. Serve warm or cold.

Source:
KRAFT

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.