Coconut Praline Dream Pie

Recipe Ingredients

1/2 cup	46g / 1.6oz	Chopped pecans - walnuts or almonds
1/3 cup	65g / 2.3oz	Butter or margarine
1/3 cup	53g / 1.9oz	Firmly packed light brown sugar
1		Baked pastry shell - cooled
2		Dream whip whipped topping mix
2 3/4 cups	651ml	Cold milk - divided
1 teaspoon	5ml	Vanilla
2		Vanilla flavor instant pudding - (4 serv)
1 1/3 cups	123g / 4.3oz	Angle flake coconut

Recipe Instructions

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool.

Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1 3/4 milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.

Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut. Store leftover pie in refrigerator.

Makes 8 servings.

Source:
KRAFT

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