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Coconut Pie

Courses: Dessert, Pies
Serves: 1 people

Recipe Ingredients

2   Eggs
1 1/2 cups 297g / 10ozSugar
1   Salt
1/2 cup 99g / 3.5ozButter; softened
1/4 cup 15g / 0.5ozFlour
1/2 cup 118mlMilk
1 cup 93g / 3.3ozShredded coconut
1   Pastry shell, unbaked

Recipe Instructions

Preheat oven to 325F.

Beat eggs and gradually add sugar and salt; beat until thick and lemon colored. Blend in butter; then flour and milk. Add coconut.

Spoon into pastry shell and bake for 45 minutes to 1 hour or until set and slightly browned

Source:
Emeril Lagasse

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