Coconut Custard Blender Pie

Recipe Ingredients

2 cups	474ml	Milk
1/3 cup	65g / 2.3oz	Butter or margarine
3/4 cup	148g / 5.2oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla
4		Eggs
1/2 cup	31g / 1.1oz	Flour
1 cup	93g / 3.3oz	Shredded coconut
1/2 teaspoon	2.5ml	Nutmeg

Recipe Instructions

Combine all ingredients in blender container. Blend on high for 1 minute. Pour into greased and floured 10" pie dish. Bake at 350^ for 45 minutes or until custard is set.

Source:
Connie Putnam, Warren, MI

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