Classic Pecan Pie Recipe - Cooking Index
Classic Pecan Pie Recipe - Cooking Index
| 3 | Eggs | |
| 1 cup | 198g / 7oz | Sugar |
| 1 cup | 328g / 11oz | Corn syrup |
| 2 tablespoons | 30ml | Margarine - melted |
| 1 teaspoon | 5ml | Vanilla |
| 1 cup | 146g / 5.1oz | Pecan halves - (up to 1-1/2) |
| Easy-as-pie crust - (posted separate) |
Preheat oven to 350F
In medium bowl beat eggs slightly. Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans. Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
California Pecan Pie: Stir 1/4 cup sour cream into eggs until blended.
Kentucky Bourbon Pecan Pie: Add up to 2 tablespoons bourbon to filling.
Chocolate Pecan Pie: Reduce sugar to 1/3 cup and melt 4 squares (1 ounce each) semisweet chocolate with margarine.
Source:
Treasury of Christmas Recipes (1991)
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