Chocolate-Pecan Crust

Recipe Ingredients

1		Chocolate wafers - (8 1/2 oz)
3/4 cup	109g / 3.8oz	Pecans - finely chopped
1/2 cup	99g / 3.5oz	Butter - melted

Recipe Instructions

Preheat oven to 350F.

Crumble cookies to make about 2 cups of crumbs.

Combine with pecans and butter.

Press into 9-inch pie pan and press up sides to form high rim.

Bake 10 minutes.

Cool.

Source:
Sheila Lukins U.S.A. Cookbook - Bon Appetit

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